Meals
All meals & sauces are gluten free
Choose your protein
Eggplant $15.50
Crumbed & fried eggplant slices
Chicken $17.50
220-250g grilled Chicken breast
Pork $18.50
160-180g of tender pan fried pork scallopini
Beef Brisket $18.50
280g-300g grass fed slow smoked Beef Brisket
Beef Rib Eye $22.50
280-300g grass fed tender Bone out rib eye steak (best cooked to medium rare)
Choose your Sauce
(All sauces can be made without cream or garlic on request)
Diane - garlic & worcestershire sauce
Mustardo - Seeded mustard cream
Fungi - Mushrooms & shallots in a white wine cream
Pepe verde - Green peppercorns and black pepper cream
Limone - Lemon & white wine cream sauce
Marsala - Italian marsala wine & cream
Terra e mare ($2 extra) - Port flamed prawns in a cream sauce
Little Italy ($2 extra) - Prawns & green peppercorn in an avocado cream
Pescara ($2 extra) - Prawns & green peppercorn in a rose sauce
Padrino - Pinenuts, mushroom & red wine in napolitana
Monalisa - Eggplant, onion & olives with napolitana and mozarella
or
Parmigana - Crumbed & fried then baked with napolitana & cheese
(Pork, Chicken or eggplant only)
Then choose your side
Creamy potatoe & vegetables
Kaleslaw & Corn
Hot Chips
(the default side if you don't specify is potatoe and veg)
*sides will be in the same container (except kalesalaw) for on the side and extra serve must be ordered
Side of Potato & Veg - $5.50
Side of Kaleslaw & Corn - $6,50