We use Procal Dairy for all our cream
used in our desserts and our sauces.
Proudly australian owned, produced in Victoria.
100% fresh pure cream.
We are currently using Pauls organic milk for our coffees, lasagna and soups.
We are currently using Devondale streched curd Mozzarella , mixed with roughly 25% Cheddar, for all our pizza cheese, and in other cooking. Click here to read about the Murray Golburn Co-op.
We use MilLel Pecorino cheese. Has a great flavour and is made in Austrlia.