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When it comes to the sustainability of a food business, the sourcing of the packaging used to serve the food in is just as important as the food. And not just the end product but the packaging and products used to store the food, every step of the way from the farm to your table and everything in-between.

For years we have been striving to change our practices to be as sustainable as possible, reducing waste generated by single use packaging, and plastic pollution where ever possible. We are also trying to change the habits of our suppliers, or whenever possible choose suppliers who are also trying to minimise their footprint. Below is a list of the products we currently serve our food in, where they are sourced, and what will happen to them once they are disposed of. Also some of the ways we are trying to minimise our waste, and our foodprint we leave behind.